Soy Milk Nutrition Fact

What is in Soy Milk?

Fortified soy milk is nutritionally pretty similar to low-fat cow’s milk: it has the same amount of calories and protein, cup for cup (100 calories and 8 grams of protein). However, remember that soy milk’s nutritional qualities range based on whether it is fortified or not fortified, sweetened or unsweetened, and from brand to brand.

In terms of carbohydrate, they’re also similar: cow’s milk has 12 grams of carbohydrates (from the naturally-occurring lactose); sweetened soy milk has 8 to 10 grams of carbs (from added sugars). If the soy milk has been fortified, it’ll also give you calcium and vitamins (usually A and D, but also often B12).

Unsweetened soy milk does not have sweeteners added to it during processing. As a result, it only has the amount of carbohydrate that it gets from the soybeans: about 1.6 grams per cup. This also generally brings the calorie count down (to 33 calories per cup), while still delivering 3.5 grams of protein.

Other Low Carb Milk Alternatives

Almond milk, rice milk, and other nut and seed milks are quite different nutritionally from cow’s milk and soy milk because they’re usually very low in protein. As with soy milk, you can find them either sweetened or unsweetened, plain or flavored. The unsweetened varieties of these milks can be very low in carbohydrate.

For example, here is the number of calories and grams of carbs per cup of the following milks:

Healthy, Low-Carb Ways to Use Soy Milk