Aish El Saraya | Middle Eastern Bread Pudding This bread pudding is unlike any other you’ve had! A sweet and crumbly base, topped with a luscious clotted cream flavored with rose water, and topped with pistachios. For the Clotted Cream (Ashta): 1L half & half (32 oz) (if you can’t find half & half, use… Continue reading Aish El Saraya | Middle Eastern Bread Pudding
Orasi Chocolate Mousse Ingredients: 215g OraSi Soy 300g OraSi Rice whipping cream 250g Ariba dark chocolate 60% Preparations: Boil the OraSi Soy Make a ganache together with dark chocolate Half-whip the rice whipping cream and fold in the ganache Pour the mousse inside the jar Top with the rice whipping cream
Tagliatelle with Mushroom Cream Ingredients: 250 ml OraSi Soy Cooking Cream 100 ml OraSi Soy milk 400 g Tagliatelle 400 g mushrooms 2 spoons of extra-vergin olive oil 1 clove of garlic Preparations: Clean the mushrooms, heat 1 spoon of oil in a pan, fry the chopped garlic and then sauté the mushrooms for 5… Continue reading Tagliatelle with Mushroom Cream
